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Crunchy Salmon Roll Qbr, Crunchy Salmon — Nutrition Facts & Ingredients

UPC 840031403124 Manufacturer: Genji, Inc. Sushi Updated Sep 27, 2026

Calories
334per serving
Protein
5.3 gper 100 g
Carbs
19.6 gper 100 g
Fat
6.2 gper 100 g

Where to buy

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Per serving (209 GRM, 209 g): 334 calories. Per 100 g: 160 calories, 5.3 g protein, 6.2 g fat.

Label highlights: High in sodium — 36% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size209 GRM (209g)

Amount per servingCalories
334
% Daily Value*
Total Fat 13g 17%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 20.9mg 7%
Sodium 826mg 36%
Total Carbohydrate 41.0g 15%
Dietary Fiber 2.9g 10%
Total Sugars 13g
Protein 11.0g
Calcium 20.9mg 2%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

160 calories in 100 g
Protein5.3 g
Carbohydrates19.6 g
Sugars6.2 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)18.2g
Fat6.2 g
Saturated fat1.0 g
Trans fat0 g
Cholesterol10 mg
Sodium395 mg
Calcium10 mg
Iron1.7 mg
Vitamin A0 mcg
Vitamin C2.9 mg

Where to buy Crunchy Salmon Roll Qbr, Crunchy Salmon

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Alcohol, Apple Cider Vinegar, Aspergillus Oryzae, Avocado, Baking Powder, Baking Soda, Bbq Sauce, Brown Rice, Brown Rice Syrup, Cane Sugar, Caramel Color, Cayenne Pepper, Citric Acid, Corn Flour, Corn Starch, Cucumber, Cultured Dextrose, Dextrose, Distilled Vinegar, Fried Shallot, Ginger, Hydrogenated Starch Hydrolysates, Jalapeno Pepper, Kelp Extract, Koji, Lemon Juice Concentrate, Lettuce, Maltitol, Modified Corn Starch, Mustard Flour, Non Gluten, Pickled Ginger, Potato Starch, Quinoa Brown Rice, Raw Salmon, Red Chili Puree, Red Jalapeno Peppers, Red Quinoa, Rice, Rice Bran Oil, Rice Flour, Rice Vinegar, Salt, Salted Bake, Sea Salt, Seaweed, Sesame Oil, Shallot, Sorbitol, Soy Protein, Soy Sauce, Soybean Oil, Soybeans, Sugar, Sushi Vinegar, Tapioka Sapp, Tempura Crunch, Vegan Spicy Mayo Expeller - Pressed Canola Oil, Vinegar, Water, Wheat, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Crunchy Salmon Roll Qbr, Crunchy Salmon?

Per 100 g of Crunchy Salmon Roll Qbr, Crunchy Salmon there are 160 calories.

How much protein is in Crunchy Salmon Roll Qbr, Crunchy Salmon?

Per 100 g of Crunchy Salmon Roll Qbr, Crunchy Salmon there are 5.26 g protein.

How many carbohydrates are in Crunchy Salmon Roll Qbr, Crunchy Salmon?

Per 100 g of Crunchy Salmon Roll Qbr, Crunchy Salmon there are 19.62 g carbohydrates. Of which 6.22 g sugars.

How much sugar is in Crunchy Salmon Roll Qbr, Crunchy Salmon?

Per 100 g of Crunchy Salmon Roll Qbr, Crunchy Salmon there are 6.22 g sugars.

How much sodium (salt) is in Crunchy Salmon Roll Qbr, Crunchy Salmon?

Per 100 g of Crunchy Salmon Roll Qbr, Crunchy Salmon there are 395.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crunchy Salmon Roll Qbr, Crunchy Salmon?

Per 100 g of Crunchy Salmon Roll Qbr, Crunchy Salmon there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crunchy Salmon Roll Qbr, Crunchy Salmon?

The main ingredients in Crunchy Salmon Roll Qbr, Crunchy Salmon are: Alcohol, Apple Cider Vinegar, Aspergillus Oryzae, Avocado, Baking Powder.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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