Tertiary Butylhydroquinone
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What it is
Tertiary Butylhydroquinone (TBHQ) is a synthetic antioxidant. It is made through a chemical reaction involving hydroquinone and isobutylene.
Why it's used
TBHQ is added to foods to prevent fats and oils from going rancid, which helps extend shelf life. It is commonly found in products with high fat content, such as vegetable oils, animal fats, baked goods, and processed snacks.
Health notes
TBHQ is approved by the FDA as a food additive and is generally recognized as safe (GRAS) when used in small amounts. Regulatory bodies like JECFA and EFSA have evaluated TBHQ and established acceptable daily intake levels. Some studies in animals have suggested potential health concerns at very high doses, but research on humans at typical consumption levels has not shown adverse effects.
Allergen info
TBHQ is not derived from any of the nine major allergens recognized by the FDA, nor does it contain gluten.
Products containing Tertiary Butylhydroquinone
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Albany Farms, LLC
Beef Ramen, Beef
High in sodium — 31% DV per serving
442kcal
9.3Protein
16.3Fat
62.8Carbs
Albany Farms, LLC
Chicken Ramen, Chicken
High in sodium — 33% DV per serving
442kcal
9.3Protein
16.3Fat
62.8Carbs
Tomwoo International Inc.
Shelly Senbei Rice Crackers, Shelly Senbei
500kcal
5.6Protein
22.2Fat
72.2Carbs
Pueblo Spice Co.
Chicken Flavor Ramen Noodle Soup, Chicken
High in sodium — 59% DV per serving
High in saturated fat — 35% DV per serving
435kcal
10.6Protein
17.6Fat
63.5Carbs
Albany Farms, LLC
Beef Flavor Ramen Soup Twisted Noodles, Beef
High in saturated fat — 30% DV per serving
453kcal
9.4Protein
18.8Fat
59.4Carbs
Albany Farms, LLC
Shrimp Ramen Noodle Soup, Shrimp
High in saturated fat — 30% DV per serving
453kcal
9.4Protein
18.8Fat
59.4Carbs