Textured Vegetable Protein Soy Protein Concentrate
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What it is
Textured vegetable protein (TVP) is a meat substitute made from defatted soy flour. The flour is cooked under pressure, extruded into shapes, and then dried. This process gives it a fibrous, chewy texture similar to meat.
Why it's used
TVP is used to add a meaty texture and protein to foods. It is common in vegetarian and vegan products like burgers, sausages, and chili, as well as in some processed meat products to extend them. It readily absorbs flavors and sauces.
Health notes
Soy protein concentrate is Generally Recognized As Safe (GRAS) by the FDA. Soy is a source of complete protein and isoflavones, which have been studied for potential health benefits. Regulatory bodies like JECFA and EFSA have evaluated soy protein. Evidence on the health effects of soy consumption is mixed and ongoing.
Allergen info
Soy is one of the 9 FDA major allergens. This ingredient is derived from soy.
Products containing Textured Vegetable Protein Soy Protein Concentrate
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Wal-Mart Stores, Inc.
Three Meat Topped With Tomato Sauce, Mozzarella Cheese, Pepperoni, Sausage And Beef Rising Crust Pizza, Three Meat
High in sodium — 26% DV per serving
High in saturated fat — 25% DV per serving
252kcal
9.6Protein
9.6Fat
30.4Carbs