Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use Thai chili puree to add a distinct spicy flavor and heat to …
What it is
Thai chili puree is made from ripe Thai chili peppers, which are small, very hot peppers native to Southeast Asia. The peppers are typically cooked, blended, and sometimes strained to create a smooth puree.
Why it's used
Manufacturers use Thai chili puree to add a distinct spicy flavor and heat to food products. It is commonly found in sauces, marinades, dips, and ethnic food preparations where a bold chili taste is desired.
Health notes
Thai chili puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Capsaicin, the compound that gives chilies their heat, is being studied for potential health effects, but research is ongoing and mixed. International bodies like JECFA have evaluated capsaicinoids, but no specific limits for Thai chili puree itself have been set for typical food use.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.