SCHLOTTERBECK & FOSS

Mango Pepper Sauce — Nutrition Facts & Ingredients

UPC 73848825401 Manufacturer: Schlotterbeck & Foss Co. Inc. Other Cooking Sauces Updated Sep 27, 2026

Per serving (2 Tbsp, 32 g): 45 calories. Per 100 g: 141 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (32g)

Amount per servingCalories
45
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrate 11.0g 4%
Dietary Fiber 0.3g 1%
Total Sugars 10g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

141 calories in 100 g
Protein0 g
Carbohydrates34.4 g
Sugars31.2 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)33.6g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium125 mg
Calcium0 mg
Iron0 mg
Vitamin A375 mcg
Vitamin C338 mg

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Ingredients

Ascorbic Acid, Cane Sugar, Corn Starch, Mango, Pineapple, Red Bell Pepper, Rice Wine Vinegar, Sea Salt, Thai Chili Puree, Water

Frequently asked questions

How many calories are in Mango Pepper Sauce?

Per 100 g of Mango Pepper Sauce there are 141 calories.

How much protein is in Mango Pepper Sauce?

Per 100 g of Mango Pepper Sauce there are 0.0 g protein.

How many carbohydrates are in Mango Pepper Sauce?

Per 100 g of Mango Pepper Sauce there are 34.38 g carbohydrates. Of which 31.25 g sugars.

How much sugar is in Mango Pepper Sauce?

Per 100 g of Mango Pepper Sauce there are 31.25 g sugars.

How much sodium (salt) is in Mango Pepper Sauce?

Per 100 g of Mango Pepper Sauce there are 125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mango Pepper Sauce?

Per 100 g of Mango Pepper Sauce there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mango Pepper Sauce?

The main ingredients in Mango Pepper Sauce are: Ascorbic Acid, Cane Sugar, Corn Starch, Mango, Pineapple.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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