AHOLD

Sauce, Thai Chili — Nutrition Facts & Ingredients

UPC 688267159664 Manufacturer: Ahold USA, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (2 Tbsp, 36 g): 60 calories. Per 100 g: 167 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (36g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 360mg 16%
Total Carbohydrate 14g 5%
Dietary Fiber 1.0g 4%
Total Sugars 12.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein0 g
Carbohydrates38.9 g
Sugars33.3 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)36.1g
Fat0 g
Sodium1000 mg
Vitamin A417 mcg
Vitamin C10 mg

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Ingredients

Cayenne Pepper Puree, Dehydrated Garlic, Dehydrated Red Bell Pepper And Onion, Distilled Vinegar, Food Starch, Ginger, Natural Flavors, Paprika, Salt, Soy Sauce, Soybeans, Spices, Sugar, Thai Chili Puree, Tomato Paste, Water, Wheat, Xanthan Gum

Frequently asked questions

How many calories are in Sauce, Thai Chili?

Per 100 g of Sauce, Thai Chili there are 167 calories.

How much protein is in Sauce, Thai Chili?

Per 100 g of Sauce, Thai Chili there are 0.0 g protein.

How many carbohydrates are in Sauce, Thai Chili?

Per 100 g of Sauce, Thai Chili there are 38.89 g carbohydrates. Of which 33.33 g sugars.

How much sugar is in Sauce, Thai Chili?

Per 100 g of Sauce, Thai Chili there are 33.33 g sugars.

How much sodium (salt) is in Sauce, Thai Chili?

Per 100 g of Sauce, Thai Chili there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sauce, Thai Chili?

Per 100 g of Sauce, Thai Chili there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sauce, Thai Chili?

The main ingredients in Sauce, Thai Chili are: Cayenne Pepper Puree, Dehydrated Garlic, Dehydrated Red Bell Pepper And Onion, Distilled Vinegar, Food Starch.

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Level of processing

4
Highly Processed
18 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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