The Following: Calcium Sulfate
This entry is a label phrase. See the main ingredient page: Calcium Sulfate.
What is The Following: Calcium Sulfate?
Calcium sulfate is a mineral salt that occurs naturally in rocks and minerals. It is also produced commercially by reacting sulfuric acid with calcium carbonate or calcium hydroxide. It is commonly used as a food additive.
Is The Following: Calcium Sulfate vegan?
The Following: Calcium Sulfate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is The Following: Calcium Sulfate a major allergen?
Not a major allergen.
What is The Following: Calcium Sulfate used for?
Manufacturers add calcium sulfate to foods for several reasons, including acting as a dough conditioner in baked goods like breads and buns, and as a firming agent in canned fruits and vegetables.
Is The Following: Calcium Sulfate safe?
Calcium sulfate is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add calcium sulfate to foods for several reasons, including acting as a dough conditioner in baked goods like breads and buns, and as a firming agent in canned fruits and vegetables. It can also be used as a source of calcium in some products and as a clarifying agent in wine and beer.
Health notes
Calcium sulfate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of calcium, which is an essential nutrient. JECFA (Joint FAO/WHO Expert Committee on Food Additives) has evaluated calcium sulfate and established an acceptable daily intake. No significant health concerns are associated with typical dietary intake.
Allergen info
Not a major allergen.
Foods that contain The Following: Calcium Sulfate
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