The Following: Cellulose Gel

Cellulose gel is a modified form of cellulose, a natural fiber found in plants. It is made by treating purified cellulose, often from wood pulp or cotton, with chemicals to change its properties. This process makes it absorb water and form a gel-like substance.

Manufacturers use cellulose gel as a thickener and stabilizer in foods. It helps improve texture and prevent ingredients from separating. You can find it in products like ice cream, yogurt, sauces, and baked goods.

In the U.S., cellulose gel is Generally Recognized As Safe (GRAS) by the FDA. It is a type of dietary fiber and is not absorbed by the body. International bodies like JECFA and EFSA have evaluated cellulose and its derivatives, generally considering them safe for consumption. Evidence does not suggest adverse health effects from typical dietary intake.