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Strawberry Graham Oatmilk Non-Dairy Frozen Dessert, Strawberry Graham

UPC 11110048578 Manufacturer: The Kroger Co. Other Frozen Desserts Updated Sep 27, 2026

Per serving (2/3 cup, 111 g): 250 calories. Per 100 g: 225 calories, 0.9 g protein, 10.8 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in added sugars — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 42% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (111g)

Amount per servingCalories
250
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 7.0g 35%
Trans Fat --
Cholesterol 0mg 0%
Sodium 75.5mg 3%
Total Carbohydrate 35.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 22g
Includes 21.0g Added Sugars 42%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 10.0mg 1%
Iron 0.6mg 3%
Potassium 30.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

225 calories in 100 g
Protein0.9 g
Carbohydrates31.5 g
Sugars19.8 g
Added sugars18.9 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)30.6g
Fat10.8 g
Saturated fat6.3 g
Cholesterol0 mg
Sodium68 mg
Calcium9 mg
Potassium27 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Strawberry Graham Oatmilk Non-Dairy Frozen Dessert, Strawberry Graham

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Ingredients

Cinnamon, Coconut Oil, Dextrose, Folic Acid, Fruit And Vegetable Juice, Graham Flour, Lemon Juice Concentrate, Locust Bean Gum, Natural Flavors, Niacin, Oat Concentrate, Pea Protein, Reduced Iron, Riboflavin, Salt, Strawberries, Sugar, Sugar Gum Cellulose Gum, Sunflower Lecithin, Sunflower Oil, Tapioca Solids, The Following: Cellulose Gel, Thiamine Mononitrate, Water

Frequently asked questions

How many calories are in Strawberry Graham Oatmilk Non-Dairy Frozen Dessert, Strawberry Graham?

Per 100 g of Strawberry Graham Oatmilk Non-Dairy Frozen Dessert, Strawberry Graham there are 225 calories.

How much protein is in Strawberry Graham Oatmilk Non-Dairy Frozen Dessert, Strawberry Graham?

Per 100 g of Strawberry Graham Oatmilk Non-Dairy Frozen Dessert, Strawberry Graham there are 0.9 g protein.

How many carbohydrates are in Strawberry Graham Oatmilk Non-Dairy Frozen Dessert, Strawberry Graham?

Per 100 g of Strawberry Graham Oatmilk Non-Dairy Frozen Dessert, Strawberry Graham there are 31.53 g carbohydrates. Of which 19.82 g sugars.

How much sugar is in Strawberry Graham Oatmilk Non-Dairy Frozen Dessert, Strawberry Graham?

Per 100 g of Strawberry Graham Oatmilk Non-Dairy Frozen Dessert, Strawberry Graham there are 19.82 g sugars.

How much sodium (salt) is in Strawberry Graham Oatmilk Non-Dairy Frozen Dessert, Strawberry Graham?

Per 100 g of Strawberry Graham Oatmilk Non-Dairy Frozen Dessert, Strawberry Graham there are 68.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Strawberry Graham Oatmilk Non-Dairy Frozen Dessert, Strawberry Graham?

Per 100 g of Strawberry Graham Oatmilk Non-Dairy Frozen Dessert, Strawberry Graham there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Strawberry Graham Oatmilk Non-Dairy Frozen Dessert, Strawberry Graham?

The main ingredients in Strawberry Graham Oatmilk Non-Dairy Frozen Dessert, Strawberry Graham are: Cinnamon, Coconut Oil, Dextrose, Folic Acid, Fruit And Vegetable Juice.

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Level of processing

4
Highly Processed
24 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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