The Following: Cellulose
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What it is
Cellulose is a natural carbohydrate found in the cell walls of plants. It is harvested from wood pulp or cotton. It is processed to create different forms, such as microcrystalline cellulose, which is a purified, partially broken-down form of cellulose.
Why it's used
Manufacturers use cellulose as an anti-caking agent to keep powders from clumping, as a thickener to improve texture, and as a source of dietary fiber. It is often found in baked goods, dairy products, and processed meats.
Health notes
In the US, microcrystalline cellulose is generally recognized as safe (GRAS) by the FDA for use as an anti-caking agent and stabilizer. It is not absorbed by the body and passes through the digestive system. International bodies like JECFA have evaluated cellulose and its derivatives.
Allergen info
Cellulose is derived from plants and is not one of the nine FDA major allergens. It does not contain gluten.