The Following: Gellan Gum
This entry is a label phrase. See the main ingredient page: Gellan Gum.
What is The Following: Gellan Gum?
Gellan gum is a polysaccharide, a type of carbohydrate. It is produced by the fermentation of a specific bacterium, Sphingomonas elodea. The resulting gum is then purified and dried.
Is The Following: Gellan Gum vegan?
The Following: Gellan Gum is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is The Following: Gellan Gum gluten-free?
Gellan gum is not derived from any of the nine FDA major allergens and does not contain gluten.
What is The Following: Gellan Gum used for?
Gellan gum is used as a stabilizer and thickener in a wide variety of foods.
Is The Following: Gellan Gum safe?
In the U.S., gellan gum is generally recognized as safe (GRAS) by the FDA for use as a food additive.
Why it's used
Gellan gum is used as a stabilizer and thickener in a wide variety of foods. It helps to create a gel-like structure, improving texture and preventing ingredients from separating. It is commonly found in dairy alternatives, desserts, sauces, and baked goods.
Health notes
In the U.S., gellan gum is generally recognized as safe (GRAS) by the FDA for use as a food additive. International bodies like JECFA and EFSA have also evaluated gellan gum and have not set specific numerical limits for its intake. It is not known to cause adverse health effects when consumed at typical levels found in food.
Allergen info
Gellan gum is not derived from any of the nine FDA major allergens and does not contain gluten.
Foods that contain The Following: Gellan Gum
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