Freshly Baked In Store Cherry Turnover — Nutrition Facts & Ingredients
Per serving (1 CHERRY TURNOVER, 85 g): 340 calories. Per 100 g: 400 calories, 4.7 g protein, 22.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CHERRY TURNOVER (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Beta Carotene, Citric Acid, Corn Syrup, Filling: Cherries, Folic Acid, Iron, Malted Barley Flour, Modified Corn Starch, Natural Flavors, Niacin, Non Hydrogenated Palm Oil, Pastry: Unbleached Wheat Flour, Riboflavin, Salt, Sugar, The Following: Gellan Gum, Thiamine Mononitrate, Water, Wheat Flour
Frequently asked questions
How many calories are in Freshly Baked In Store Cherry Turnover?
Per 100 g of Freshly Baked In Store Cherry Turnover there are 400 calories.
How much protein is in Freshly Baked In Store Cherry Turnover?
Per 100 g of Freshly Baked In Store Cherry Turnover there are 4.71 g protein.
How many carbohydrates are in Freshly Baked In Store Cherry Turnover?
Per 100 g of Freshly Baked In Store Cherry Turnover there are 45.88 g carbohydrates. Of which 18.82 g sugars.
How much sugar is in Freshly Baked In Store Cherry Turnover?
Per 100 g of Freshly Baked In Store Cherry Turnover there are 18.82 g sugars.
How much sodium (salt) is in Freshly Baked In Store Cherry Turnover?
Per 100 g of Freshly Baked In Store Cherry Turnover there are 306.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Freshly Baked In Store Cherry Turnover?
Per 100 g of Freshly Baked In Store Cherry Turnover there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Freshly Baked In Store Cherry Turnover?
The main ingredients in Freshly Baked In Store Cherry Turnover are: Ascorbic Acid, Beta Carotene, Citric Acid, Corn Syrup, Filling: Cherries.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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