The Following: Gum Arabic

Gum arabic, also known as acacia gum, is a natural gum made from the hardened sap of the acacia tree. It is harvested from several species of acacia trees, primarily Acacia senegal and Acacia seyal, found in the Sahel region of Africa. The sap is collected, dried, and then processed into a powder or flakes.

Manufacturers use gum arabic as a stabilizer, emulsifier, and thickener in a variety of food products. It helps to prevent ingredients from separating and improves the texture of foods. It is commonly found in candies, baked goods, soft drinks, and as a coating for confections.

Gum arabic is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. It is a soluble fiber that may have some digestive benefits. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated gum arabic, and it is permitted for use in many countries. Evidence suggests it is safe at typical consumption levels.