The Following Live And Active Cultures: S

These are beneficial bacteria, often referred to as probiotics, that are added to foods. They are typically grown in controlled laboratory settings and then introduced into food products.

Manufacturers add live and active cultures to foods to enhance their nutritional profile and potentially provide health benefits. They are commonly found in fermented foods like yogurt and kefir, as well as in some dietary supplements and fortified products.

Live and active cultures are generally recognized as safe (GRAS) by the FDA for use in food. While often associated with gut health, scientific evidence for specific health benefits can vary depending on the strain and the food product. International bodies like JECFA have evaluated various probiotic strains. Research is ongoing to understand the full range of effects these cultures may have on human health.