Ingredient

The Following: Pecans

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Source
Not animal-derived
Allergen
No
Role in food
Pecans are primarily used as a flavoring and textural ingredient in a wide variety …

What it is

Pecans are the seed of a type of hickory tree native to North America. They are a popular nut known for their rich, buttery flavor and smooth texture. Pecans are typically harvested, shelled, and then sold whole, chopped, or as pieces.

Why it's used

Pecans are primarily used as a flavoring and textural ingredient in a wide variety of foods. They are commonly found in baked goods like pies, cakes, and cookies, as well as in snack mixes, ice cream, and confectionery.

Health notes

Pecans are a source of healthy fats, fiber, and various vitamins and minerals. The FDA recognizes pecans as Generally Recognized As Safe (GRAS). Regulatory bodies like JECFA and EFSA have evaluated pecans and their components. While generally considered healthy as part of a balanced diet, their high fat and calorie content means moderation is advised.

Allergen info

Pecans are a tree nut, which is one of the 9 major allergens identified by the FDA. Individuals with tree nut allergies should avoid pecans.

Products containing The Following: Pecans

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.