8" Carrot Cake, Carrot — Nutrition Facts & Ingredients
- Calories
- 340per serving
- Protein
- 2.5 gper 100 g
- Carbs
- 55 gper 100 g
- Fat
- 21.2 gper 100 g
Where to buy
Per serving (1/16 CAKE, 80 g): 340 calories. Per 100 g: 425 calories, 2.5 g protein, 21.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/16 CAKE (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy 8" Carrot Cake, Carrot
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Baking Soda, Beta Carotene, Carob Bean Gum, Carrots, Cheese Culture, Cinnamon, Corn Starch, Eggs, Enriched Wheat Flour, Folic Acid, Guar Gum, Iron, Leavening, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Nonfat Milk, Palm Oil, Pasteurized Milk And Cream, Pineapple Juice, Pineapples, Preservative, Riboflavin, Salt, Sodium Aluminum Sulfate, Sodium Benzoate, Soy Lecithin, Soybean Oil, Sugar, The Following: Pecans, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour
Frequently asked questions
How many calories are in 8" Carrot Cake, Carrot?
Per 100 g of 8" Carrot Cake, Carrot there are 425 calories.
How much protein is in 8" Carrot Cake, Carrot?
Per 100 g of 8" Carrot Cake, Carrot there are 2.5 g protein.
How many carbohydrates are in 8" Carrot Cake, Carrot?
Per 100 g of 8" Carrot Cake, Carrot there are 55.0 g carbohydrates. Of which 45.0 g sugars.
How much sugar is in 8" Carrot Cake, Carrot?
Per 100 g of 8" Carrot Cake, Carrot there are 45.0 g sugars.
How much sodium (salt) is in 8" Carrot Cake, Carrot?
Per 100 g of 8" Carrot Cake, Carrot there are 275.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 8" Carrot Cake, Carrot?
Per 100 g of 8" Carrot Cake, Carrot there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 8" Carrot Cake, Carrot?
The main ingredients in 8" Carrot Cake, Carrot are: Artificial Flavors, Baking Soda, Beta Carotene, Carob Bean Gum, Carrots.
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Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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