Ingredient · E435

The Following: Polysorbate 60

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Source

Animal-derived

Allergen

No

Role in food

Manufacturers use Polysorbate 60 to help mix ingredients that normally don't blend well, like …

What it is

Polysorbate 60 is a synthetic emulsifier made from sorbitol (a sugar alcohol) and stearic acid (a fatty acid). It is produced by reacting these ingredients together. It appears as a pale yellow, viscous liquid or waxy solid.

Why it's used

Manufacturers use Polysorbate 60 to help mix ingredients that normally don't blend well, like oil and water. This creates a smoother texture and prevents separation in foods such as cakes, cupcakes, ice cream, and baked goods.

Health notes

In the U.S., Polysorbate 60 is Generally Recognized As Safe (GRAS) by the FDA for use as an emulsifier. International bodies like JECFA and EFSA have also evaluated it. Studies on animals at very high doses have shown some effects, but these are not expected at typical human consumption levels. Some research has explored its potential impact on gut health, but evidence is mixed and more research is needed.

Allergen info

Polysorbate 60 is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing The Following: Polysorbate 60

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Kingston Marketing Co Florida Style Key Lime Pie, Florida Style Key Lime Other Frozen Desserts High in saturated fat — 40% DV per serving 300kcal 4.5Protein 11.8Fat 45.5Carbs Phil's Cake Box Bakeries, Inc. Mini Decadent Cakes, Strawberry, Coconut, Lemon, Italian Rum Cakes, Cupcakes, Snack Cakes High in saturated fat — 22% DV per serving 329kcal 2.4Protein 14.1Fat 50.6Carbs Nasco Gourmet Foods, Inc. Tres Leches Parfait, Tres Leches Canned Fruit High in saturated fat — 45% DV per serving High in cholesterol — 20% DV per serving 228kcal 3.1Protein 11.8Fat 28.4Carbs World Of Chantilly Inc. Mini Tiramisu Cups Cakes, Cupcakes, Snack Cakes High in saturated fat — 35% DV per serving High in cholesterol — 25% DV per serving 333kcal 4.4Protein 22.2Fat 28.9Carbs Smith's Food & Drug Centers Inc. Vanilla Whipped Icing Yellow Cake, Vanilla Cakes, Cupcakes, Snack Cakes High in saturated fat — 35% DV per serving High in added sugars — 54% DV per serving 375kcal 3.8Protein 18.8Fat 48.8Carbs Jerry's Enterprises Inc. White & Choc (Vanilla Whip & Sprinkles) Whipped Icing Cupcakes, White & Choc (Vanilla Whip & Sprinkles) Whipped Icing Cakes, Cupcakes, Snack Cakes High in saturated fat — 45% DV per serving 423kcal 3.9Protein 23.1Fat 50Carbs Nasco Gourmet Foods, Inc. Banana Pudding With Vanilla Creme Cake Topped With Whipped Cream Parfait, Banana Puddings & Custards High in saturated fat — 45% DV per serving High in added sugars — 44% DV per serving 211kcal 3.1Protein 9.4Fat 28.1Carbs Meijer, Inc. Pumpkin Chiffon With Caramel Drizzle Pie, Pumpkin Chiffon With Caramel Drizzle Cakes, Cupcakes, Snack Cakes High in saturated fat — 55% DV per serving High in added sugars — 30% DV per serving 265kcal 1.5Protein 14.0Fat 34.6Carbs Phil's Cake Box Bakeries, Inc. Key Lime Tart, Key Lime Cakes, Cupcakes, Snack Cakes High in saturated fat — 45% DV per serving High in cholesterol — 42% DV per serving 301kcal 6.2Protein 12.4Fat 40.7Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.