The Following: Sodium Alginate

Sodium alginate is a salt derived from alginic acid, a natural polysaccharide found in the cell walls of brown seaweed. It is typically produced by treating brown seaweed with sodium carbonate. The resulting substance is a white to yellowish, odorless powder.

Sodium alginate is used as a thickener, stabilizer, and gelling agent in foods. It helps to improve texture and prevent ingredients from separating. It is commonly found in products like ice cream, yogurt, salad dressings, and processed cheese.

In the United States, sodium alginate is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is considered a dietary fiber and may contribute to digestive health by promoting regularity. International bodies like JECFA and EFSA have evaluated sodium alginate, and it is approved for use in many countries. There are no widespread controversies regarding its safety at typical consumption levels.