The Following: Sorbitol
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What it is
Sorbitol is a sugar alcohol, a type of carbohydrate. It occurs naturally in some fruits like apples and pears. It is commercially produced by the hydrogenation of glucose, which is typically derived from corn.
Why it's used
Sorbitol is used as a sugar substitute and humectant (a substance that helps retain moisture). It provides sweetness with fewer calories than sugar and can help prevent foods from drying out. It is often found in sugar-free candies, baked goods, and diabetic-friendly products.
Health notes
In the U.S., sorbitol is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive. It is metabolized differently than sugar and can have a laxative effect in large amounts due to its osmotic properties. JECFA and EFSA have evaluated sorbitol, and it is permitted for use in many countries.
Allergen info
Sorbitol is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing The Following: Sorbitol
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Signature Brands LLC
Decorating Icing, Red
417kcal
0Protein
16.7Fat
66.7Carbs
McCormick & Company, Inc.
Red Icing
417kcal
0Protein
16.7Fat
66.7Carbs
Signature Brands LLC
Red Decorating Icing
417kcal
0Protein
16.7Fat
66.7Carbs
Signature Brands LLC
Red Decorating Icing
417kcal
0Protein
16.7Fat
66.7Carbs
Bar-S Foods Co.
Beef
High in sodium — 47% DV per serving
High in saturated fat — 65% DV per serving
High in cholesterol — 23% DV per serving
301kcal
11.5Protein
27.4Fat
1.8Carbs