Decorating Icing, Red — Nutrition Facts & Ingredients
Per serving (1 tsp, 6 g): 25 calories. Per 100 g: 417 calories, 0 g protein, 16.7 g fat.
Nutrition Facts
Serving size1 tsp (6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Corn Starch, Corn Syrup, Methyl Paraben, Modified Cornstarch, Mono- And Diglycerides, Natural And Artificial Flavor, Palm, Phosphoric Acid, Polysorbate 60, Potassium Sorbate, Preservative, Propyl Paraben, Red 3, Red 40 Lake, Rosemary Extract, Salt, Sugar, Sunflower And Hydrogenated Cottonseed Oils, Sunflower Oil, The Following: Sorbitol, Tocopherols, Vegetable Shortening, Water, Yellow 6 Lake
Frequently asked questions
How many calories are in Decorating Icing, Red?
Per 100 g of Decorating Icing, Red there are 417 calories.
How much protein is in Decorating Icing, Red?
Per 100 g of Decorating Icing, Red there are 0.0 g protein.
How many carbohydrates are in Decorating Icing, Red?
Per 100 g of Decorating Icing, Red there are 66.67 g carbohydrates. Of which 66.67 g sugars.
How much sugar is in Decorating Icing, Red?
Per 100 g of Decorating Icing, Red there are 66.67 g sugars.
How much sodium (salt) is in Decorating Icing, Red?
Per 100 g of Decorating Icing, Red there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Decorating Icing, Red?
Per 100 g of Decorating Icing, Red there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Decorating Icing, Red?
The main ingredients in Decorating Icing, Red are: Citric Acid, Corn Starch, Corn Syrup, Methyl Paraben, Modified Cornstarch.
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