BAR S

Beef — Nutrition Facts & Ingredients

UPC 15900140848 Manufacturer: Bar-S Foods Co. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 LINK, 113 g): 340 calories. Per 100 g: 301 calories, 11.5 g protein, 27.4 g fat.

Label highlights: High in sodium — 47% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 47% DV (high at 20% DV or more)
Saturated fat: 65% DV (high at 20% DV or more)
Cholesterol: 23% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 LINK (113g)

Amount per servingCalories

340

% Daily Value*

Total Fat 31.0g 40%

Saturated Fat 13.0g 65%

Trans Fat 0g

Cholesterol 70.1mg 23%

Sodium 1090mg 47%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 13.0g

Calcium 0mg 0%

Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

301 calories in 100 g

Protein11.5 g

Carbohydrates1.8 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)1.8g

Fat27.4 g

Saturated fat11.5 g

Trans fat0 g

Cholesterol62 mg

Sodium965 mg

Calcium0 mg

Iron1.3 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

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Ingredients

Beef, Flavorings, Potassium Acetate, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, The Following: Sorbitol, Water

Frequently asked questions

How many calories are in Beef?

Per 100 g of Beef there are 301 calories.

How much protein is in Beef?

Per 100 g of Beef there are 11.5 g protein.

How many carbohydrates are in Beef?

Per 100 g of Beef there are 1.77 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Beef?

Per 100 g of Beef there are 0.0 g sugars.

How much sodium (salt) is in Beef?

Per 100 g of Beef there are 965.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef?

Per 100 g of Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef?

The main ingredients in Beef are: Beef, Flavorings, Potassium Acetate, Potassium Lactate, Salt.

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Level of processing

Highly Processed

11 ingredients · 7 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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