The Following: Yeast
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What it is
Yeast is a single-celled microorganism, a type of fungus. It is naturally present in the environment and on plant matter. For food use, specific strains are cultivated in controlled conditions, often grown on molasses or grain-based media.
Why it's used
Yeast is primarily used as a leavening agent in baked goods like breads and pizzas, producing carbon dioxide gas that makes dough rise. It also contributes to the characteristic flavor and aroma of many fermented foods. Some yeast extracts are used as flavor enhancers.
Health notes
Yeast is generally recognized as safe (GRAS) by the FDA for food use. It is a source of B vitamins and minerals. While generally considered safe, some individuals may experience digestive upset from high yeast intake. International bodies like JECFA have evaluated yeast and its components.
Allergen info
Yeast itself is not one of the nine major allergens. However, some yeast is grown on or may contain traces of gluten-containing grains like wheat or barley, which could be a concern for individuals with celiac disease or gluten sensitivity.
Products containing The Following: Yeast
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Reggio's Pizza Inc.
Premium Chicago Style Pizza, Cheese
High in saturated fat — 25% DV per serving
262kcal
11.1Protein
9.5Fat
32.5Carbs
Hobi's LLC
Oyester Cracker
511kcal
6.7Protein
26.7Fat
57.8Carbs
Hobi's LLC
Cracker
511kcal
6.7Protein
26.7Fat
57.8Carbs
Turtle Island Coffee Company
Gluten Free Sausage & Pepperoni Pizza, Sausage & Pepperoni
High in sodium — 37% DV per serving
High in saturated fat — 30% DV per serving
201kcal
7.4Protein
9.4Fat
20.8Carbs