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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add thiamin mononitrate to fortify foods, meaning to add back nutrients lost during …
What it is
Thiamin mononitrate is a synthetic form of thiamin, also known as vitamin B1. Thiamin is essential for carbohydrate metabolism and nerve function. It is produced through chemical synthesis.
Why it's used
Manufacturers add thiamin mononitrate to fortify foods, meaning to add back nutrients lost during processing or to increase the nutritional value. It is commonly found in enriched grain products like bread, cereals, and pasta, as well as in some beverages and infant formulas.
Health notes
In the U.S., thiamin mononitrate is generally recognized as safe (GRAS) by the FDA when used as a nutrient supplement. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated thiamin and has established an acceptable daily intake. No significant health concerns are associated with typical dietary intake of thiamin from fortified foods.
Allergen info
Thiamin mononitrate is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.