Thickener: Xanthan Gum
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What it is
Xanthan gum is a polysaccharide, a type of carbohydrate. It is made by a bacterium called *Xanthomonas campestris* that is grown in a fermentation process. After fermentation, it is dried and processed into a powder.
Why it's used
Manufacturers add xanthan gum to foods to thicken them and stabilize emulsions, preventing ingredients from separating. It is commonly found in salad dressings, sauces, baked goods, and dairy products.
Health notes
Xanthan gum is generally recognized as safe (GRAS) by the FDA for use in food. It is not metabolized by the body and passes through the digestive system. International bodies like JECFA and EFSA have evaluated xanthan gum. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Xanthan gum is not derived from any of the 9 major allergens and does not contain gluten.
Products containing Thickener: Xanthan Gum
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KNORR
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High in sodium — 31% DV per serving
343kcal
0Protein
2.9Fat
85.7Carbs
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200kcal
0Protein
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0Carbs
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333kcal
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0Carbs
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300kcal
0Protein
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418kcal
2.8Protein
21.5Fat
52.5Carbs
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300kcal
6Protein
10Fat
44Carbs
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Authentic French Cheese & Cream Brioche
280kcal
8Protein
8Fat
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Berger Paints Trinidad Limited
Toast-Sized Three Varieties Wild Smoked Sockeye Salmon Slices
High in sodium — 33% DV per serving
143kcal
21.4Protein
3.6Fat
8.9Carbs
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320kcal
8Protein
10Fat
48Carbs
Platina Seafood
Wild Shrimp Fusilli With Tomato And A Herb Sauce, Tomato And A Herb Sauce
High in sodium — 22% DV per serving
100kcal
7Protein
0.8Fat
17.3Carbs
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Authentic French Brioche With Pastry Cream, Authentic French With Pastry Cream
280kcal
6Protein
5.6Fat
50Carbs