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Toast-Sized Three Varieties Wild Smoked Sockeye Salmon Slices

UPC 840137100767 Manufacturer: Berger Paints Trinidad Limited Fish & Seafood Updated Sep 27, 2026

Toast-Sized Three Varieties Wild Smoked Sockeye Salmon Slices
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
80per serving
Protein
21.4 gper 100 g
Carbs
8.9 gper 100 g
Fat
3.6 gper 100 g

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Per serving (2 ONZ, 56 g): 80 calories. Per 100 g: 143 calories, 21.4 g protein, 3.6 g fat.

Label highlights: High in sodium — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
80
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 20.2mg 7%
Sodium 750mg 33%
Total Carbohydrate 5.0g 2%
Dietary Fiber 0g 0%
Total Sugars 4.0g
Includes 4.0g Added Sugars 8%
Protein 12.0g
Vitamin D 12.6mcg 63%
Calcium 10.1mg 1%
Iron 0.2mg 1%
Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein21.4 g
Carbohydrates8.9 g
Sugars7.1 g
Added sugars7.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)8.9g
Fat3.6 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol36 mg
Sodium1339 mg
Calcium18 mg
Potassium375 mg
Iron0.4 mg
Vitamin D22.5 mcg

Where to buy Toast-Sized Three Varieties Wild Smoked Sockeye Salmon Slices

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Ingredients

Black Pepper, Canola Oil, Carrot Extract, Cod, Color Added, Dill, Distilled Vinegar Powder, Fish Gelatin 0.1, Honey, Honey-mustard-dill Sauce: Water, Modified Corn Starch, Mustardflour, Natural Mustard Flavor, Oncorhynchus Nerka, Paprika, Parsley, Pollock Haddock, Preservative Potassium Sorbate, Salmon: Sockeye Salmon 94.5, Salt, Smoke, Spices, Sugar, Thickener: Xanthan Gum, Transglutaminase, Vinegar

Frequently asked questions

How many calories are in Toast-Sized Three Varieties Wild Smoked Sockeye Salmon Slices?

Per 100 g of Toast-Sized Three Varieties Wild Smoked Sockeye Salmon Slices there are 143 calories.

How much protein is in Toast-Sized Three Varieties Wild Smoked Sockeye Salmon Slices?

Per 100 g of Toast-Sized Three Varieties Wild Smoked Sockeye Salmon Slices there are 21.43 g protein.

How many carbohydrates are in Toast-Sized Three Varieties Wild Smoked Sockeye Salmon Slices?

Per 100 g of Toast-Sized Three Varieties Wild Smoked Sockeye Salmon Slices there are 8.93 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Toast-Sized Three Varieties Wild Smoked Sockeye Salmon Slices?

Per 100 g of Toast-Sized Three Varieties Wild Smoked Sockeye Salmon Slices there are 7.14 g sugars.

How much sodium (salt) is in Toast-Sized Three Varieties Wild Smoked Sockeye Salmon Slices?

Per 100 g of Toast-Sized Three Varieties Wild Smoked Sockeye Salmon Slices there are 1339.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Toast-Sized Three Varieties Wild Smoked Sockeye Salmon Slices?

Per 100 g of Toast-Sized Three Varieties Wild Smoked Sockeye Salmon Slices there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Toast-Sized Three Varieties Wild Smoked Sockeye Salmon Slices?

The main ingredients in Toast-Sized Three Varieties Wild Smoked Sockeye Salmon Slices are: Black Pepper, Canola Oil, Carrot Extract, Cod, Color Added.

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Level of processing

5
Ultra-Processed
26 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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