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Source
Not animal-derived
Allergen
No
Role in food
Annatto is used to impart a yellow to deep orange color to foods. Manufacturers …
What it is
Annatto is a natural food coloring derived from the seeds of the achiote tree, native to tropical regions of the Americas. The seeds are typically ground into a powder or extracted into oil or liquid to create the coloring agent.
Why it's used
Annatto is used to impart a yellow to deep orange color to foods. Manufacturers add it to products like cheese, butter, baked goods, and snack foods to enhance their visual appeal and mimic natural colors.
Health notes
Annatto is generally recognized as safe (GRAS) by the FDA for use in food. It is not known to cause adverse health effects at typical consumption levels. International bodies like JECFA and EFSA have evaluated annatto and its extracts.
Allergen info
Annatto is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.