ROLAND

Whole Pepperoncini — Nutrition Facts & Ingredients

UPC 41224456945 Manufacturer: American Roland Food LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 ONZ, 28 g): 10 calories. Per 100 g: 36 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 340mg 15%

Total Carbohydrate 2.0g 1%

Dietary Fiber 1.0g 4%

Total Sugars 0g

Protein 0g

Calcium 19.9mg 2%

Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

36 calories in 100 g

Protein0 g

Carbohydrates7.1 g

Sugars0 g

Dietary fiber3.6 g

Net carbs (carbohydrates minus fiber)3.5g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium1214 mg

Calcium71 mg

Iron6.4 mg

Vitamin A0 mcg

Vitamin C53.6 mg

Where to buy

Search on Amazon for Whole Pepperoncini

Prices and availability are set by the retailer.

Ingredients

Citric Acid, FD&C Yellow #5, Peppers, Salt, Sodium Benzoate, Sodium Bisulfite, To Enhance Color, Vinegar, Water

Frequently asked questions

How many calories are in Whole Pepperoncini?

Per 100 g of Whole Pepperoncini there are 36 calories.

How much protein is in Whole Pepperoncini?

Per 100 g of Whole Pepperoncini there are 0.0 g protein.

How many carbohydrates are in Whole Pepperoncini?

Per 100 g of Whole Pepperoncini there are 7.14 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Whole Pepperoncini?

Per 100 g of Whole Pepperoncini there are 0.0 g sugars.

How much sodium (salt) is in Whole Pepperoncini?

Per 100 g of Whole Pepperoncini there are 1214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Pepperoncini?

Per 100 g of Whole Pepperoncini there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Pepperoncini?

The main ingredients in Whole Pepperoncini are: Citric Acid, FD&C Yellow #5, Peppers, Salt, Sodium Benzoate.

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Level of processing

Processed

9 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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