Bean Dip Platter With Salsa — Nutrition Facts & Ingredients
Per serving (0.25 cup, 57 g): 80 calories. Per 100 g: 140 calories, 7.0 g protein, 5.3 g fat.
Nutrition Facts
Serving size0.25 cup (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Mold Inhibitor, Added To Stabilize Color, And Locust Bean Gum, Annatto, Black Olives, Black Pepper, Calcium Sulfate, Canola Oil, Carageenan, Cheddar Cheese, Cheese Cultures, Cilantro, Citric Acid, Corn Starch And Powdered Cellulose, Cultured Milk And Cream, Dextrose, Dried Garlic, Enzymes, Garlic, Green Onion, Guar Gum, Jalapeno Peppers, Lime Juice, Modified Food Starch, Natamycin, Natural Flavors, Paprika, Pasteurized Milk, Pepperoncini, Peppers, Pinto Beans, Potassium Sorbate, Potato Starch, Red Bell Pepper Powder, Red Onion, Refried Beans, Ripe Olives, Salt, Salt And Ferrous Gluconate, Sodium Benzoate, Sodium Bisulfite, Sodium Phosphate, Sour Cream, Spices, To Enhance Color, To Prevent Caking, Tomatillo, Tomato Concentrate, Tomato Paste, Tomato Sauce, Tomatoes, Vinegar, Water, Whey, Yellow 5
Frequently asked questions
How many calories are in Bean Dip Platter With Salsa?
Per 100 g of Bean Dip Platter With Salsa there are 140 calories.
How much protein is in Bean Dip Platter With Salsa?
Per 100 g of Bean Dip Platter With Salsa there are 7.02 g protein.
How many carbohydrates are in Bean Dip Platter With Salsa?
Per 100 g of Bean Dip Platter With Salsa there are 17.54 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Bean Dip Platter With Salsa?
Per 100 g of Bean Dip Platter With Salsa there are 1.75 g sugars.
How much sodium (salt) is in Bean Dip Platter With Salsa?
Per 100 g of Bean Dip Platter With Salsa there are 298.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bean Dip Platter With Salsa?
Per 100 g of Bean Dip Platter With Salsa there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bean Dip Platter With Salsa?
The main ingredients in Bean Dip Platter With Salsa are: A Natural Mold Inhibitor, Added To Stabilize Color, And Locust Bean Gum, Annatto, Black Olives.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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