GRETCHEN'S

Muffaletta Wrap With Ham, Pepperoni & Salami — Nutrition Facts & Ingredients

UPC 717887740645 Manufacturer: Schwartz Brothers Bakery Prepared Wraps and Burittos Updated Sep 27, 2026

Per serving (1 WRAP, 265 g): 541 calories. Per 100 g: 204 calories, 10.9 g protein, 9.4 g fat.

Label highlights: High in sodium — 76% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 76% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 WRAP (265g)

Amount per servingCalories
541
% Daily Value*
Total Fat 25.0g 32%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 84.8mg 28%
Sodium 1741mg 76%
Total Carbohydrate 48.0g 17%
Dietary Fiber 2.9g 10%
Total Sugars 3.0g
Protein 29.0g
Calcium 400mg 31%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

204 calories in 100 g
Protein10.9 g
Carbohydrates18.1 g
Sugars1.1 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)17.0g
Fat9.4 g
Saturated fat4.2 g
Trans fat0 g
Cholesterol32 mg
Sodium657 mg
Calcium151 mg
Iron1.4 mg
Vitamin A453 mcg
Vitamin C1.4 mg

Where to buy

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Ingredients

A Solution Of Water, Baking Soda, Basil, Beef, BHA, BHT, Canola Oil, Cheese, Citric Acid, CMC Gum, Corn Syrup, Cultured Pasteurized Milk, Cultured Wheat Starch, Dextrose, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil Sunflower Oil, Folic Acid, From Wheat, Garlic, Garlic Powder, Ham, Kalamata Olives, Lactic Acid Starter Culture, Lettuce, Malted Barley Flour, Modified Food Starch, Mono- And Diglycerides, Natural Flavors, Niacin, Nonfat Dry Milk, Not From Milk, Oleoresin Of Paprika, Olives, Onions, Oregano, Palm Oil Shortening, Pepperoncini, Pepperoni, Peppers, Pork, Red Wine Vinegar, Riboflavin, Roasted Tomatoes, Salami, Salt, Smoked Ham, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Bisulfite, Sodium Nitrate, Sodium Nitrite, Spices, Sugar, Thiamine Mononitrate, To Enhance Color, Tomatoes, Tortilla, Turbinado Sugar, Vinegar, Water, Wheat Flour, Wheat Gluten, Wine, Xanthan Gum, Yeast, Yellow 5

Frequently asked questions

How many calories are in Muffaletta Wrap With Ham, Pepperoni & Salami?

Per 100 g of Muffaletta Wrap With Ham, Pepperoni & Salami there are 204 calories.

How much protein is in Muffaletta Wrap With Ham, Pepperoni & Salami?

Per 100 g of Muffaletta Wrap With Ham, Pepperoni & Salami there are 10.94 g protein.

How many carbohydrates are in Muffaletta Wrap With Ham, Pepperoni & Salami?

Per 100 g of Muffaletta Wrap With Ham, Pepperoni & Salami there are 18.11 g carbohydrates. Of which 1.13 g sugars.

How much sugar is in Muffaletta Wrap With Ham, Pepperoni & Salami?

Per 100 g of Muffaletta Wrap With Ham, Pepperoni & Salami there are 1.13 g sugars.

How much sodium (salt) is in Muffaletta Wrap With Ham, Pepperoni & Salami?

Per 100 g of Muffaletta Wrap With Ham, Pepperoni & Salami there are 657.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Muffaletta Wrap With Ham, Pepperoni & Salami?

Per 100 g of Muffaletta Wrap With Ham, Pepperoni & Salami there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Muffaletta Wrap With Ham, Pepperoni & Salami?

The main ingredients in Muffaletta Wrap With Ham, Pepperoni & Salami are: A Solution Of Water, Baking Soda, Basil, Beef, BHA.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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