To Preserve Freshness And Enzyme

This ingredient is a salt of sorbic acid, a naturally occurring organic compound. It is typically produced industrially through chemical synthesis, often starting with ketene and crotonaldehyde.

Potassium sorbate is added to foods to prevent the growth of mold, yeast, and some bacteria, thereby extending shelf life. It is commonly found in products like cheese, baked goods, dried fruits, and beverages.

Potassium sorbate is generally recognized as safe (GRAS) by the FDA for use as a food preservative. It is metabolized by the body similarly to fatty acids. International bodies like JECFA and EFSA have evaluated potassium sorbate and found it safe for consumption within established limits. Some individuals may experience mild allergic reactions or sensitivities, though this is rare.