To Preserve Freshness And Flavor

This ingredient is a type of salt, specifically sodium benzoate. It is a white, crystalline powder that is odorless or has a faint odor. It is produced synthetically by reacting sodium hydroxide with benzoic acid.

Sodium benzoate is primarily used as a preservative in foods and beverages. It helps prevent the growth of mold, yeast, and bacteria, thereby extending the shelf life of products. It is commonly found in acidic foods like soft drinks, fruit juices, pickles, jams, and salad dressings.

In the United States, sodium benzoate is Generally Recognized As Safe (GRAS) by the FDA when used as a preservative. It is also approved for use in many other countries. JECFA and EFSA have evaluated sodium benzoate and established acceptable daily intakes. While generally considered safe at typical consumption levels, some studies have explored its potential interaction with vitamin C, which could form small amounts of benzene, a known carcinogen, under certain conditions (e.g., heat and light exposure). However, regulatory bodies consider the levels of benzene formed in beverages to be safe.