TEXAS PETE

Hot Sauce — Nutrition Facts & Ingredients

UPC 75500000034 Manufacturer: T. W. GARNER FOOD COMPANY, INC. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (0.25 ONZ, 7 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 ONZ (7g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 125mg 5%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Trans fat0 g
Sodium1786 mg
Vitamin A0 mcg
Vitamin C17.1 mg

Where to buy

Search on Amazon for Hot Sauce

Prices and availability are set by the retailer.

Ingredients

Aged Peppers, Made Of Vinegar, Peppers, Salt, To Preserve Freshness And Flavor, Vinegar, Water, Xanthan Gum And Benzoate Of Soda

Frequently asked questions

How many calories are in Hot Sauce?

Per 100 g of Hot Sauce there are 0 calories.

How much protein is in Hot Sauce?

Per 100 g of Hot Sauce there are 0.0 g protein.

How many carbohydrates are in Hot Sauce?

Per 100 g of Hot Sauce there are 0.0 g carbohydrates.

How much sodium (salt) is in Hot Sauce?

Per 100 g of Hot Sauce there are 1786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hot Sauce?

The main ingredients in Hot Sauce are: Aged Peppers, Made Of Vinegar, Peppers, Salt, To Preserve Freshness And Flavor.

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Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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