Toasted Bread Crumbs Made From Enriched Bread

Toasted bread crumbs are made from bread that has been dried and browned, usually by toasting or baking. The bread is then crumbled or ground into small pieces. The 'enriched' part means that specific vitamins and minerals, such as iron and B vitamins, have been added back into the flour used to make the bread.

Manufacturers use toasted bread crumbs as a binder and texturizer in foods like meatballs, meatloaf, and breaded cutlets. They are also used as a topping for casseroles and baked dishes to add a crispy texture. You'll find them in bread mixes, stuffings, and some snack foods.

Toasted bread crumbs are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are primarily a source of carbohydrates. Regulatory bodies like JECFA and EFSA have evaluated many food ingredients, but specific evaluations for plain bread crumbs are not typically highlighted as they are considered a basic foodstuff. No significant health concerns are associated with their consumption at typical dietary levels.