Toasted Rounds Ingredients: Wheat Flour
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Toasted Rounds are small, crunchy pieces made from wheat flour. They are typically baked or toasted to achieve their crisp texture and are often seasoned.
Why it's used
Manufacturers add Toasted Rounds to foods for texture and a savory flavor. They are commonly found in lunch snack packs, charcuterie boards, and processed meats like pepperoni and salami.
Health notes
Wheat flour is a common food ingredient and is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of carbohydrates and some B vitamins. International bodies like JECFA and EFSA have evaluated wheat and its components. Evidence does not link typical consumption of whole wheat flour to adverse health effects.
Allergen info
Wheat is one of the 9 FDA major allergens. Toasted Rounds contain wheat and therefore gluten.
Products containing Toasted Rounds Ingredients: Wheat Flour
Compare products →
The Hillshire Brands Company
Small Plates
High in sodium — 39% DV per serving
High in saturated fat — 50% DV per serving
High in cholesterol — 20% DV per serving
423kcal
20.5Protein
30.8Fat
16.7Carbs
The Hillshire Brands Company
Wine-Infused Salame With Natural White Cheddar Cheese & Toasted Rounds Small Plates Snacking
High in sodium — 40% DV per serving
High in saturated fat — 45% DV per serving
High in cholesterol — 20% DV per serving
397kcal
20.5Protein
28.2Fat
16.7Carbs
The Hillshire Brands Company
Italian Dry Salame With Natural Gouda Cheese & Toasted Rounds Small Plates, Italian Dry Salame
High in sodium — 42% DV per serving
High in saturated fat — 50% DV per serving
High in cholesterol — 20% DV per serving
385kcal
20.5Protein
26.9Fat
15.4Carbs