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Italian Dry Salame With Natural Gouda Cheese & Toasted Rounds Small Plates, Italian Dry Salame

UPC 44500201826 Manufacturer: The Hillshire Brands Company Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (1 Package, 78 g): 300 calories. Per 100 g: 385 calories, 20.5 g protein, 26.9 g fat.

Label highlights: High in sodium — 42% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Package (78g)

Amount per servingCalories
300
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 60.1mg 20%
Sodium 960mg 42%
Total Carbohydrate 12.0g 4%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 16.0g
Calcium 250mg 19%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

385 calories in 100 g
Protein20.5 g
Carbohydrates15.4 g
Sugars0 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)14.1g
Fat26.9 g
Saturated fat12.8 g
Trans fat0 g
Cholesterol77 mg
Sodium1231 mg
Calcium321 mg
Iron0.9 mg
Vitamin A69 mcg
Vitamin C0 mg

Where to buy Italian Dry Salame With Natural Gouda Cheese & Toasted Rounds Small Plates, Italian Dry Salame

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Ingredients

Annatto Color, Antioxidant, Ascorbic Acid, Dextrose, Distilled Vinegar, Enzymes, Granulated Garlic, Isolated Oat Product, Italian Dry Salame Ingredients: Pork, Lactic Acid Starter Culture, Rosemary Extract, Salt, Sea Salt, Sodium Ascorbate, Sodium Nitrite, Spices, Sunflower Oil, To Preserve Freshness, Toasted Rounds Ingredients: Wheat Flour, Wine, Yeast

Frequently asked questions

How many calories are in Italian Dry Salame With Natural Gouda Cheese & Toasted Rounds Small Plates, Italian Dry Salame?

Per 100 g of Italian Dry Salame With Natural Gouda Cheese & Toasted Rounds Small Plates, Italian Dry Salame there are 385 calories.

How much protein is in Italian Dry Salame With Natural Gouda Cheese & Toasted Rounds Small Plates, Italian Dry Salame?

Per 100 g of Italian Dry Salame With Natural Gouda Cheese & Toasted Rounds Small Plates, Italian Dry Salame there are 20.51 g protein.

How many carbohydrates are in Italian Dry Salame With Natural Gouda Cheese & Toasted Rounds Small Plates, Italian Dry Salame?

Per 100 g of Italian Dry Salame With Natural Gouda Cheese & Toasted Rounds Small Plates, Italian Dry Salame there are 15.38 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Italian Dry Salame With Natural Gouda Cheese & Toasted Rounds Small Plates, Italian Dry Salame?

Per 100 g of Italian Dry Salame With Natural Gouda Cheese & Toasted Rounds Small Plates, Italian Dry Salame there are 0.0 g sugars.

How much sodium (salt) is in Italian Dry Salame With Natural Gouda Cheese & Toasted Rounds Small Plates, Italian Dry Salame?

Per 100 g of Italian Dry Salame With Natural Gouda Cheese & Toasted Rounds Small Plates, Italian Dry Salame there are 1231.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Dry Salame With Natural Gouda Cheese & Toasted Rounds Small Plates, Italian Dry Salame?

Per 100 g of Italian Dry Salame With Natural Gouda Cheese & Toasted Rounds Small Plates, Italian Dry Salame there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Dry Salame With Natural Gouda Cheese & Toasted Rounds Small Plates, Italian Dry Salame?

The main ingredients in Italian Dry Salame With Natural Gouda Cheese & Toasted Rounds Small Plates, Italian Dry Salame are: Annatto Color, Antioxidant, Ascorbic Acid, Dextrose, Distilled Vinegar.

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Level of processing

4
Highly Processed
21 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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