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Source
Not animal-derived
Allergen
No
Role in food
Tocopherols are added to foods primarily as antioxidants to protect flavor and prevent spoilage …
What it is
Tocopherols are a group of naturally occurring compounds, including vitamin E. They are found in vegetable oils, nuts, and leafy green vegetables. Industrially, they are often extracted from plant oils or synthesized.
Why it's used
Tocopherols are added to foods primarily as antioxidants to protect flavor and prevent spoilage by inhibiting the oxidation of fats and oils. They are commonly found in products with higher fat content, such as snack bars, baked goods, and processed meats.
Health notes
Tocopherols are generally recognized as safe (GRAS) by the FDA when used as a food additive. They are a form of vitamin E, an essential nutrient. International bodies like JECFA and EFSA have evaluated tocopherols. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Tocopherols are not derived from any of the 9 FDA major allergens. They are also gluten-free.
Products containing Tocopherols Added To Protect Flavor
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.