Topping: Organic Low-moisture Part-skim Mozzarella Cheese

Low-moisture part-skim mozzarella cheese is a semi-soft cheese made from cow's milk. It is characterized by its lower water content and reduced fat compared to whole milk mozzarella, which helps it melt well without releasing too much moisture. When labeled 'organic,' it means the milk used came from cows raised according to organic farming standards.

Manufacturers add this cheese to products primarily for its mild, milky flavor, stretchy texture, and excellent melting properties. It is a popular ingredient in savory bakery products and pizzas, where it provides a desirable cheesy topping.

As a food ingredient rather than an additive, low-moisture part-skim mozzarella cheese is regulated by the FDA as a dairy product. It is a source of protein and calcium, but also contains saturated fat. The Dietary Guidelines for Americans (2025-2030) recommend limiting saturated fat intake to less than 10% of daily calories. JECFA and EFSA do not evaluate whole food ingredients like cheese as food additives.