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Source
Not animal-derived
Allergen
No
Role in food
Wheat flour is primarily used as a base for baked goods like bread, cakes, …
What it is
Wheat flour is a powder made from grinding wheat grain. It is a fundamental ingredient in many food products worldwide.
Why it's used
Wheat flour is primarily used as a base for baked goods like bread, cakes, and pastries. It also serves as a thickener in sauces and gravies, and as a binder in various food preparations.
Health notes
Wheat flour is a staple food and is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. For individuals with celiac disease or gluten sensitivity, consuming wheat flour can lead to adverse health effects due to its gluten content. There are no specific JECFA or EFSA evaluations for wheat flour as a food additive, as it is considered a basic food commodity.
Allergen info
Wheat is one of the nine major food allergens identified by the FDA. It contains gluten, which can cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.