Marie Callender's

MARIE CALLENDERS Peach Cobbler, 24.9 OZ — Nutrition Facts & Ingredients

UPC 612781509056 Manufacturer: Conagra Brands Inc Sweet Bakery Products Updated Sep 27, 2026

Calories
240per serving
Protein
1.7 gper 100 g
Carbs
36.4 gper 100 g
Fat
5.1 gper 100 g

Where to buy

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Per serving (1/6 Cobbler (118g), 118 g): 240 calories. Per 100 g: 203 calories, 1.7 g protein, 5.1 g fat.

Label highlights: Contains EggContains MilkContains SoyContains Wheat

Nutrition Facts

Serving size1/6 Cobbler (118g) (118g)

Amount per servingCalories
240
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 9.4mg 3%
Sodium 190mg 8%
Total Carbohydrate 43.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 27.0g
Protein 2.0g
Calcium 40.1mg 3%
Iron 0.4mg 2%
Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

203 calories in 100 g
Protein1.7 g
Carbohydrates36.4 g
Sugars22.9 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)34.7g
Fat5.1 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol8 mg
Sodium161 mg
Calcium34 mg
Potassium178 mg
Iron0.3 mg
Vitamin C132 mg

Where to buy MARIE CALLENDERS Peach Cobbler, 24.9 OZ

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

A Preservative, Acetylated Monoglycerides, Ascorbic Acid, Beta Carotene, Brown Sugar, Calcium Disodium EDTA Added To Protect Flavor, Cinnamon, Citric Acid, Color, Cottonseed Oil, Dried Whole Eggs, Dry Whole Milk, Erythorbic Acid, Ethyl Alcohol, Hydrogenated Oils: Soybean Oil, Hydrogenated Vegetable Oil, Liquid And Hydrogenated Soybean Oil, Malic Acid, Margarine, Methylcellulose, Modified Corn Starch, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural & Artificial Flavor, One Or More Of The Following Citric Acid, Palm Oil, Peach Juice Concentrate, Peaches, Propylene Glycol Monoesters, Salt, Sauce, Sodium Benzoate, Sodium Bicarbonate Sodium Bicarbonate, Soy Lecithin, Sugar, Topping: Wheat Flour, Vanilla Extract, Vegetable Mono & Diglycerides, Vitamin A Palmitate Added, Water

Allergens

Contains: Egg, Milk, Soy, Wheat

Frequently asked questions

How many calories are in MARIE CALLENDERS Peach Cobbler, 24.9 OZ?

Per 100 g of MARIE CALLENDERS Peach Cobbler, 24.9 OZ there are 203 calories.

How much protein is in MARIE CALLENDERS Peach Cobbler, 24.9 OZ?

Per 100 g of MARIE CALLENDERS Peach Cobbler, 24.9 OZ there are 1.69 g protein.

How many carbohydrates are in MARIE CALLENDERS Peach Cobbler, 24.9 OZ?

Per 100 g of MARIE CALLENDERS Peach Cobbler, 24.9 OZ there are 36.44 g carbohydrates. Of which 22.88 g sugars.

How much sugar is in MARIE CALLENDERS Peach Cobbler, 24.9 OZ?

Per 100 g of MARIE CALLENDERS Peach Cobbler, 24.9 OZ there are 22.88 g sugars.

How much sodium (salt) is in MARIE CALLENDERS Peach Cobbler, 24.9 OZ?

Per 100 g of MARIE CALLENDERS Peach Cobbler, 24.9 OZ there are 161.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in MARIE CALLENDERS Peach Cobbler, 24.9 OZ?

Per 100 g of MARIE CALLENDERS Peach Cobbler, 24.9 OZ there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in MARIE CALLENDERS Peach Cobbler, 24.9 OZ?

The main ingredients in MARIE CALLENDERS Peach Cobbler, 24.9 OZ are: A Preservative, Acetylated Monoglycerides, Ascorbic Acid, Beta Carotene, Brown Sugar.

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Level of processing

5
Ultra-Processed
41 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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