Tortilla: Bleached Wheat Flour

Bleached wheat flour is made from wheat grains that have been milled into flour. The bleaching process uses oxidizing agents to whiten the flour and age it faster, which can affect its baking properties. This process is different from enrichment, which adds back nutrients lost during milling.

Manufacturers use bleached wheat flour in a variety of baked goods, including breads, cakes, and tortillas. Its altered protein structure can result in a softer texture and finer crumb in finished products. It is commonly found in packaged baked goods and mixes.

Bleached wheat flour is generally recognized as safe (GRAS) by the FDA for use in food. The bleaching agents used are typically consumed in very small amounts and are considered safe. Regulatory bodies like the FDA have evaluated the safety of these agents. There are no widespread health concerns associated with the consumption of bleached wheat flour at typical intake levels.