Tortilla Chips

Tortilla chips are a snack food made from corn tortillas that are cut into wedges and deep-fried or baked until crispy. They are typically made from masa harina (corn flour), water, and salt, and are often seasoned.

Tortilla chips are primarily used as a snack food, often served with dips like salsa or guacamole. They are also used as a base for dishes like nachos or as a crunchy topping for soups and salads.

Tortilla chips are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. As a fried food, they can be high in fat and calories, and excessive consumption may contribute to weight gain. Some studies suggest high intake of fried foods may be linked to certain health issues, but evidence is mixed and often confounded by overall dietary patterns. JECFA and EFSA have evaluated many common food ingredients, but specific evaluations for 'tortilla chips' as a whole are not applicable as it is a food product, not a single additive.