Ingredient

Tortilla: Whole Wheat Flour

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add whole wheat flour to products for its nutritional benefits, including fiber, vitamins, …

What it is

Whole wheat flour is a type of flour made from grinding the entire wheat kernel. This includes the bran (outer layer), germ (embryo), and endosperm (starchy part). This process ensures that all the natural nutrients of the wheat grain are retained.

Why it's used

Manufacturers add whole wheat flour to products for its nutritional benefits, including fiber, vitamins, and minerals. It is widely used in baked goods like breads, tortillas, pasta, and cereals. Its presence can give products a heartier texture and a distinct nutty flavor.

Health notes

Whole wheat flour is a common food ingredient and is generally recognized as safe (GRAS) by the FDA. It is a good source of dietary fiber, which is important for digestive health. JECFA and EFSA do not typically evaluate whole food ingredients like whole wheat flour in the same way they do food additives.

Allergen info

Wheat is one of the nine major food allergens identified by the FDA. Whole wheat flour contains gluten, which can cause adverse reactions in individuals with celiac disease or gluten sensitivity.

Products containing Tortilla: Whole Wheat Flour

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.