Torula & Autolyzed Yeast Extract

Torula yeast is a type of yeast (Saccharomyces cerevisiae) grown on wood sugars. Autolyzed yeast extract is made by breaking down yeast cells with their own enzymes to release flavor compounds. Both are used to add savory, umami, or meaty flavors to foods.

These ingredients are often used as flavor enhancers, providing a savory or meaty taste in processed foods. They are commonly found in vegetarian and vegan meat alternatives, soups, sauces, and snacks.

Torula yeast and autolyzed yeast extract are generally recognized as safe (GRAS) by the FDA for use in food. They are sources of B vitamins and amino acids. Regulatory bodies like JECFA and EFSA have evaluated yeast extracts and found them to be safe for consumption. There are no widespread health concerns associated with their typical use in food.