Veggie Turkey, Vegan — Nutrition Facts & Ingredients
Per serving (5 SLICES, 51 g): 80 calories. Per 100 g: 157 calories, 23.5 g protein, 2.0 g fat.
Nutrition Facts
Serving size5 SLICES (51g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Spices, Calcium Pantothenate, Carrageenan, Citric Acid, Cyanocobalamin, Dimagnesium Phosphate, Dipotassium Phosphate, Expeller-pressed Canola Oil, Ferric Orthophosphate, Gralic Powder, Natural Flavors, Organic Evaporated Cane Syrup, Soy Protein Isolate, Textured Wheat Protein, Thiamin Hydrochloride, Torula & Autolyzed Yeast Extract, Vital Wheat Gluten, Vitamins & Minerals, Water, Wheat Starch, Zinc Oxide
Frequently asked questions
How many calories are in Veggie Turkey, Vegan?
Per 100 g of Veggie Turkey, Vegan there are 157 calories.
How much protein is in Veggie Turkey, Vegan?
Per 100 g of Veggie Turkey, Vegan there are 23.53 g protein.
How many carbohydrates are in Veggie Turkey, Vegan?
Per 100 g of Veggie Turkey, Vegan there are 7.84 g carbohydrates. Of which 1.96 g sugars.
How much sugar is in Veggie Turkey, Vegan?
Per 100 g of Veggie Turkey, Vegan there are 1.96 g sugars.
How much sodium (salt) is in Veggie Turkey, Vegan?
Per 100 g of Veggie Turkey, Vegan there are 647.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Veggie Turkey, Vegan?
Per 100 g of Veggie Turkey, Vegan there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Veggie Turkey, Vegan?
The main ingredients in Veggie Turkey, Vegan are: And Spices, Calcium Pantothenate, Carrageenan, Citric Acid, Cyanocobalamin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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