KRAFT HEINZ MEALS

Mac & Cheese With Bacon, Sharp Cheddar — Nutrition Facts & Ingredients

UPC 21000070442 Pasta Dinners Updated Sep 27, 2026

Mac & Cheese With Bacon, Sharp Cheddar
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 BOWL, 113 g): 350 calories. Per 100 g: 310 calories, 12.4 g protein, 8.8 g fat.

Label highlights: High in sodium — 43% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BOWL (113g)

Amount per servingCalories
350
% Daily Value*
Total Fat 10g 13%
Saturated Fat 6g 30%
Trans Fat 0.5g
Cholesterol 24.9mg 8%
Sodium 980mg 43%
Total Carbohydrate 49.0g 18%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 14.0g
Calcium 200mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

310 calories in 100 g
Protein12.4 g
Carbohydrates43.4 g
Sugars4.4 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)41.6g
Fat8.8 g
Saturated fat5.3 g
Trans fat0.4 g
Cholesterol22 mg
Sodium867 mg
Calcium177 mg
Iron1.6 mg
Vitamin A53.1 mcg
Vitamin C26.5 mg

Where to buy

Search on Amazon for Mac & Cheese With Bacon, Sharp Cheddar

Prices and availability are set by the retailer.

Ingredients

Acetylated Monoglycerides, Annatto, Annatto Extract, Bacon, Bacon Bits With Added Hickory Smoke Flavor, Brown Sugar, Buttermilk Solids, Canola Oil, Celery, Cheddar Cheese, Cheese Culture, Cheese Sauce, Citric Acid, Cured With Water, Enriched Macaroni Product, Enzymes, Fava Bean, Ferrous Sulfate, Garlic Powder, Hydrolyzed Soy Protein, Iron, Lactic Acid, Maltodextrin, Medium Chain Triglycerides, Milk, Milk Protein Concentrate, Modified Food Starch, Natural Flavors, Niacin, Oleoresin Paprika, Onion Powder, Pasteurized Part-skim Milk, Pea Protein, Rendered Bacon Fat, Riboflavin And Folic Acid, Salt, Seasoning Blend, Semolina, Smoke Flavor, Sodium Alginate, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sorbic Acid, Spices, Sugar, Thiamine Mononitrate, Torula Yeast, Wheat, Whey, Whey Protein Concentrate, Yeast Extract

Frequently asked questions

How many calories are in Mac & Cheese With Bacon, Sharp Cheddar?

Per 100 g of Mac & Cheese With Bacon, Sharp Cheddar there are 310 calories.

How much protein is in Mac & Cheese With Bacon, Sharp Cheddar?

Per 100 g of Mac & Cheese With Bacon, Sharp Cheddar there are 12.39 g protein.

How many carbohydrates are in Mac & Cheese With Bacon, Sharp Cheddar?

Per 100 g of Mac & Cheese With Bacon, Sharp Cheddar there are 43.36 g carbohydrates. Of which 4.42 g sugars.

How much sugar is in Mac & Cheese With Bacon, Sharp Cheddar?

Per 100 g of Mac & Cheese With Bacon, Sharp Cheddar there are 4.42 g sugars.

How much sodium (salt) is in Mac & Cheese With Bacon, Sharp Cheddar?

Per 100 g of Mac & Cheese With Bacon, Sharp Cheddar there are 867.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mac & Cheese With Bacon, Sharp Cheddar?

Per 100 g of Mac & Cheese With Bacon, Sharp Cheddar there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mac & Cheese With Bacon, Sharp Cheddar?

The main ingredients in Mac & Cheese With Bacon, Sharp Cheddar are: Acetylated Monoglycerides, Annatto, Annatto Extract, Bacon, Bacon Bits With Added Hickory Smoke Flavor.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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