Traces Of Wheat
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What it is
Wheat is a cereal grain grown worldwide. It is a staple food used in baking and cooking. The whole grain contains the bran, germ, and endosperm.
Why it's used
Wheat is a primary ingredient in many foods, especially baked goods like bread and pasta. It provides structure and texture to products. It can also be found in processed foods as a thickener or binder.
Health notes
Wheat is a common allergen. For individuals with celiac disease or non-celiac gluten sensitivity, avoiding wheat is necessary. The FDA requires wheat to be declared on food labels. International bodies like JECFA have evaluated wheat and its components.
Allergen info
Wheat is one of the 9 major allergens identified by the FDA. It contains gluten, a protein that triggers adverse reactions in sensitive individuals.
Products containing Traces Of Wheat
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Tony Chachere's Creole Foods of Opelousas, Inc.
Red Beans & Rice Creole Rice Dinner Mix, Red Beans & Rice
High in sodium — 26% DV per serving
304kcal
15.2Protein
1.1Fat
69.6Carbs