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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use enriched flour as a primary ingredient to provide structure and texture in …
What it is
Enriched flour is wheat flour that has had certain nutrients added back after processing. During the milling process, the bran and germ are removed, which also removes some naturally occurring vitamins and minerals. Enrichment typically adds back iron and B vitamins, such as folic acid, riboflavin, niacin, and thiamine.
Why it's used
Manufacturers use enriched flour as a primary ingredient to provide structure and texture in a wide variety of baked goods. It is commonly found in products like cakes, cookies, breads, pastries, and pasta.
Health notes
Enriched flour is a common food ingredient, not a food additive, and is generally recognized as safe. The FDA mandates the enrichment of most refined grain products with folic acid, iron, and B vitamins to help prevent nutrient deficiencies. There are no specific health controversies directly related to the enrichment process itself, though some dietary guidelines suggest prioritizing whole grains over refined grains.
Allergen info
Enriched flour is derived from wheat, which is one of the nine major food allergens identified by the FDA. It also contains gluten.
Products containing Traditional Base: Enriched Flour
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.