Cookie Mix — Nutrition Facts & Ingredients
Per serving (1 COOKIE | MIX FOR, 29 g): 100 calories. Per 100 g: 345 calories, 3.5 g protein, 6.9 g fat.
Nutrition Facts
Serving size1 COOKIE | MIX FOR (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Brown Sugar, Carrageenan, Cellulose Gum, Chocolate Liquor, Cocoa Butter, Confectioner's Glaze, Corn Starch, Cottonseed Soybean, Emulsifier And Natural Vanilla Flavor, Folic Acid, Gum Arabic, Iron, Kiss Sprinkles: Sugar, Malted Barley Flour, Milk Chocolate Chips Sugar, Milk Fat, Molasses, Niacin, Partially Hydrogenated Vegetable Oil, Red 40, Riboflavin, Rice Flour, Salt, Soy Lecithin, Sugar, Thiamine Mononitrate, Traditional Base: Enriched Flour, Wheat Flour, Whole Milk Powder, Yellow 6
Frequently asked questions
How many calories are in Cookie Mix?
Per 100 g of Cookie Mix there are 345 calories.
How much protein is in Cookie Mix?
Per 100 g of Cookie Mix there are 3.45 g protein.
How many carbohydrates are in Cookie Mix?
Per 100 g of Cookie Mix there are 68.97 g carbohydrates. Of which 44.83 g sugars.
How much sugar is in Cookie Mix?
Per 100 g of Cookie Mix there are 44.83 g sugars.
How much sodium (salt) is in Cookie Mix?
Per 100 g of Cookie Mix there are 172.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cookie Mix?
Per 100 g of Cookie Mix there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cookie Mix?
The main ingredients in Cookie Mix are: Artificial Flavors, Baking Soda, Brown Sugar, Carrageenan, Cellulose Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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