Ingredient

Traditional Lavash

Source
Not animal-derived
Allergen
No
Role in food
Lavash is used as a wrap for fillings like meats, cheeses, and vegetables, or …

What is Traditional Lavash?

Lavash is a soft, thin, unleavened flatbread common in Armenia, Iran, and surrounding regions. It is traditionally baked in a tandoor oven, giving it a slightly bubbly texture. Modern production often uses industrial ovens.

Is Traditional Lavash vegan?

Traditional Lavash is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Traditional Lavash gluten-free?

Lavash is made from wheat flour, which contains gluten.

What is Traditional Lavash used for?

Lavash is used as a wrap for fillings like meats, cheeses, and vegetables, or served alongside meals.

Is Traditional Lavash safe?

Lavash is primarily a source of carbohydrates and is generally considered safe for consumption.

Why it's used

Lavash is used as a wrap for fillings like meats, cheeses, and vegetables, or served alongside meals. Its pliable texture makes it versatile for prepared sandwiches, wraps, and burritos.

Health notes

Lavash is primarily a source of carbohydrates and is generally considered safe for consumption. It is not subject to specific FDA regulations beyond standard food safety requirements. No major health concerns are associated with the consumption of lavash at typical intake levels.

Allergen info

Lavash is made from wheat flour, which contains gluten. Wheat is one of the 9 FDA major allergens.

Foods that contain Traditional Lavash

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.