Trans Free Shortening With TBHQ And Citric Acid

This is a type of shortening made from vegetable oils that have been processed to remove artificial trans fats. It often includes TBHQ (tert-Butylhydroquinone) and citric acid, which are antioxidants used to extend shelf life. Vegetable oils are typically extracted from seeds or fruits.

Manufacturers add this shortening to improve texture, prevent spoilage, and maintain freshness in processed foods. It is commonly found in canned goods, baked items, and snack foods, providing a stable fat source that resists oxidation.

TBHQ is an FDA-approved antioxidant preservative. Citric acid is generally recognized as safe (GRAS) by the FDA and is used as a flavoring and preservative. Regulatory bodies like JECFA and EFSA have evaluated these substances. While generally considered safe at typical consumption levels, some studies have explored potential health effects of high intakes, though evidence is mixed and not conclusive.